EVERYTHING YOU NEED TO KNOW ABOUT COCONUT FLAN (FAQs)

FLANMAN Coconut Flan is made from eggs, milk, pandan jelly, fresh coconut meat, and we strictly guarantee no preservatives are used.

• Refrigerated: 5 – 7 days from the manufacturing date.
• Best enjoyed: Within the first 2 – 3 days.
• Note: Do not leave at room temperature for more than 4 hours.
• Do not consume: If the flan has a slimy layer on top and a sour smell.

To maintain the silky smoothness of the flan and the natural crispiness of the jelly and coconut meat:

• Open the plastic container and store it in the refrigerator at 2°C – 5°C uncovered.
• After cutting, if not fully consumed, tightly cover the cut surface with plastic wrap.
• Do not place near strong-smelling foods such as seafood, onions, or garlic.
• Do not freeze, as the flan may become porous and separate from water after thawing, losing its original taste.

Yes. This is a famous Saigon specialty often chosen by tourists as a gift to bring home.

• Domestic flights: Can be carried on or checked in.
• International flights: Checked baggage is recommended for easier security clearance.
• Packaging: FLANMAN provides insulated styrofoam boxes and cooling gel packs.
• Cooling time: Approximately 8 – 12 hours depending on transit conditions.

Yes. FLANMAN regularly assists customers in shipping to other provinces via passenger buses or express delivery services.

• Specialized packaging in insulated styrofoam boxes.
• Includes ice packs to keep it safely chilled for up to 40 hours.

Customers should contact us in advance for advice on the best shipping method.

The serving size depends on the natural size of the coconut:

• Small size: Serves 1 – 2 people.
• Medium size: Serves 2 – 4 people.
• Large size: Serves 4 – 6 people.

Tip: Usually, each coconut can be cut into 8 – 12 small slices for weddings or teabreaks.

No. FLANMAN Coconut Flan has a mild, delicate sweetness from fresh coconut water, milk, and perfectly balanced caramel.

It has a light richness but is completely non-cloying, unlike many industrial flans.

• Chilled: The flan should be refrigerated for at least 2 hours before eating (FLANMAN usually delivers them pre-chilled, ready to eat).
• How to cut: Use a very sharp knife to cut into 4 or 6 wedges (like an orange).
• Pairing: Best enjoyed with hot tea (jasmine, lotus tea) or black coffee.
• Experience: Eat while cold to fully feel the silky smoothness of the flan and the crispiness of the fresh coconut in a single bite.

FLANMAN offers express delivery within Ho Chi Minh City:

• Order directly on the website, call our Hotline, or message via Zalo/Facebook.
• Express delivery in 30 – 90 minutes depending on the area.
• Shipping fees will be transparently informed by our staff before confirming the order.